I love a good Halloween weekend! On Saturday, we had PINE (Pumpkins+Wine) and on Sunday (see separate post), we dressed up in our costumes and took a few photos. On Saturday, we went to Bates Nuts Farm to hunt for pumpkins. The weather was so beautiful, and it felt good to be out in the country. After we found our pumpkins, we headed to Hilltop Winery for a wine tasting and charcuterie board. I love how they serve the tastings in these elegant stands. The little cards on the top share the name of the wine along with its characteristics, which is a fun way to learn more about wine. The tray below has about 100 grams of fruits and vegetables (from the grapes and pickles) and about 80 grams of protein from the cheese, meats, and almonds. The bread, dried fruits, and jam don't contribute to the totals in either category. Our favorite wines were the Cab 2018 (surprised?) and the Tempranillo Rose, which was a beautiful grapefruit color, the closest to a "pumpkin wine